Aloo Kofta In Palak Gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Aloo kofta in palak gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo kofta in palak gravy is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Aloo kofta in palak gravy is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Aloo kofta in palak gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo kofta in palak gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo kofta in palak gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo kofta in palak gravy estimated approx 30min.

To begin with this recipe, we must first prepare a few components. You can cook Aloo kofta in palak gravy using 13 ingredients and 7 steps. Here is how you cook it.

#cookpadindia

Ingredients and spices that need to be Take to make Aloo kofta in palak gravy:

1. as required Boiled smashed potatoes
2. as required Cheese,dry grapes,red chilli flakes
3. 3 tsp corn flour
4. as required Black pepper powder
5. as per taste Chopped spinach
6. 2 chopped tomatoes
7. 1 chopped onion
8. as per need Ginger garlic paste
9. as required Green chilli
10. 2 tsp sasema seeds,chasew
11. Pinch turmeric,red chilli powder, coriander powder
12. as required Garam masala,kasuri methi
13. as required Coriander leaves

Instructions to make to make Aloo kofta in palak gravy

1. For aloo kofta(potato balls) preparation-
   
   Take 2/3 boiled smashed potatoes in bowl,add grated cheese,dry grapes (kismis),green chilli, Coriander leaves,black pepper powder,pinch turmeric,red chilli flakes, Coriander powder,corn flour powder and salt to taste
2. Bind them all properly,give shape to kofta as per your choice,and deep fry them on medium high flame.
3. Spinach gravy preparation-
   
   Take pan add 1tsp oil add green chilli,chopped tomatoes and onions then add garlic,pinch ginger pieces,add 2/3 chasew,and 2tsp-white sasema seeds,and add chopped spinach, cook them until all soften.
4. Now add Coriander powder,pinch red chilli, turmeric powder and salt to taste.cook 5min more
5. Now let it be cool and after that make puree
6. Now again take 2/3 Tsp oil,1tsp butter and add 1 red dry chilli,whole 2 black pepper and kasuri methi,after that immediately add puree and mix them properly,after adding garam masala,Coriander leaves, grated cheese let it cook for 2/3 min more.
7. Now ready to serve aloo kofta in spinach gravy..enjoy

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