Baked Spinach Paneer Cannelloni With Tomato Sauce And Veggies

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Baked spinach paneer cannelloni with tomato sauce and veggies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked spinach paneer cannelloni with tomato sauce and veggies is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Baked spinach paneer cannelloni with tomato sauce and veggies is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Baked spinach paneer cannelloni with tomato sauce and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked spinach paneer cannelloni with tomato sauce and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked spinach paneer cannelloni with tomato sauce and veggies estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Baked spinach paneer cannelloni with tomato sauce and veggies using 12 ingredients and 3 steps. Here is how you cook that.

This is the most yum recipe loved by kids and adults in the house. It's very easy to make and quick one. #myfirstexperimentalrecipe

Ingredients and spices that need to be Take to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. 1 bunch Spinach
2. As per taste Salt
3. 1 cup Tomato sauce
4. 1 Onion
5. As required Olive oil
6. 1 cup Paneer
8. 1 cup Palak
9. As per taste Red chilli flakes
10. As required Oregano
11. As required Cheese
12. 1 tsp Black pepper

Instructions to make to make Baked spinach paneer cannelloni with tomato sauce and veggies

1. Recipe for baked cannelloni is first you need to prepare palak mixture by taking some olive oil in pan, add chopped onions, green chillies, garlic, when onions turn translucent add chopped palak, salt, oregano, chilli flakes, Italian seasoning and turn off the gas after palak leaves water completely. The mix should be dry. Now add crumbled paneer, black pepper and mix it properly.
2. Leave it aside. Now prepare lasagne sheets. You can prepare it with all purpose flour or wheat. Boil it, if using wheat then roast it like chappati. Grease the baking tray or pan with olive oil. Spread a lasagne sheet. Add Palak mix. Put cheese slices on it. Put another lasagne sheet and add palak mix. Then add tomato sauce with mushrooms and other veggies. Now cover it with grated cheese. Bake till the cheese melts.
3. Serve hot!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Baked spinach paneer cannelloni with tomato sauce and veggies. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!