Blue Cheese And Tarragon Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Blue cheese and tarragon sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blue cheese and tarragon sauce is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Blue cheese and tarragon sauce is something that I have loved my whole life.

Many things affect the quality of taste from Blue cheese and tarragon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue cheese and tarragon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Blue cheese and tarragon sauce estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Blue cheese and tarragon sauce using 4 ingredients and 2 steps. Here is how you can achieve it.

This sauce is amazing with steak and tangy caramelized onions.

Ingredients and spices that need to be Prepare to make Blue cheese and tarragon sauce:

1. 1 cup heavy cream
2. 100 g gorgonzola, crumbled
3. 1 tbsp Worcestershire sauce
4. 3 tbsp fresh tarragon, chopped

Steps to make to make Blue cheese and tarragon sauce

1. Warm the cream in a saucepan until just below a simmer.
2. Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Blue cheese and tarragon sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!