Brad'S Spinach And Feta Salmon Burgers With Peri-Peri Sauce

Brad's spinach and feta salmon burgers with peri-peri sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brad's spinach and feta salmon burgers with peri-peri sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's spinach and feta salmon burgers with peri-peri sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.

I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe. https://cookpad.com/us/recipes/886392-brads-salmon-burgers?invite_token=iL1iJKfz8qveFfRJYftjEa88&shared_at=1603656241

Ingredients and spices that need to be Get to make Brad's spinach and feta salmon burgers with peri-peri sauce:

  1. For the burgers
  2. Prepare salmon burgers using the link above
  3. 1/2 minced red bell pepper
  4. 1 cup minced spinach
  5. 1 cup feta cheese
  6. Toppings
  7. Brioche buns
  8. slices Red onion
  9. slices Tomato
  10. Sliced white cheddar cheese
  11. Lettuce
  12. Mayonnaise
  13. Garlic peri-peri sauce

Instructions to make to make Brad's spinach and feta salmon burgers with peri-peri sauce

  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
  2. Meanwhile brush buns with butter and toast until golden.
  3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Brad's spinach and feta salmon burgers with peri-peri sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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