Cheesy Vegetable Enchiladas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Cheesy vegetable enchiladas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cheesy vegetable enchiladas is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Cheesy vegetable enchiladas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheesy vegetable enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy vegetable enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy vegetable enchiladas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy vegetable enchiladas estimated approx 1 hour 30 mnts.

To begin with this recipe, we must prepare a few components. You can cook Cheesy vegetable enchiladas using 15 ingredients and 8 steps. Here is how you can achieve it.

A mexican oven cooked cuisine with blend of all nutritious veggie tortillas and enchiladas sauce..

Ingredients and spices that need to be Make ready to make Cheesy vegetable enchiladas:

1. 3 tablespoons olive oil
2. 2 cloves garlic, minced.1 large onion diced
3. 1 large bell pepper (yellow, green or red), diced
4. 2 cups fresh (or frozen) corn
5. 1 cup cheese
6. 4 tortillas
7. as required Chilli flakes seasoning
8. Ingredients for Enchilada sauce
9. 1/4 cup all-purpose flour
10. 3 tbsp tomato paste
11. 3 tablespoons olive oil
12. 1/2 teaspoon garlic paste
13. 1/4 teaspoon ground coriander 1/4 teaspoon black pepper
14. as per taste salt,sugar and chilli powder
15. as per taste Oregano seasoning

Steps to make to make Cheesy vegetable enchiladas

1. Making Enchilada sauce:
2. Blend the tomatoes, make a smooth puree. Heat the sauce pan over medium heat. Add the oil and all-purpose flour, stir for one minute until flour is light golden brown. Add tomato puree, oregano, salt, sugar, black pepper, red chili powder, and cumin. Mix it well making sure there is no lumps. Add 1 cup of water and boil over medium heat about 2-3 minutes, sauce should be pouring consistency. Set aside.
3. For Stuffing:
4. Heat the oil in a sauce pan over medium heat, add the vegetables. Corn, Cook stirring until moisture has evaporated but mix should be still moist. Remove from heat add about 1/4 cup of enchilada sauce, mix it well. When vegetable mix comes to room temperature add the cheese and mix it well. Set aside.
5. For baking:
6. Mix both cheese and set aside. Heat the skillet over medium heat and grease the skillet generously. Toast the tortillas about one minute from both sides.
7. Top each tortilla with about 1/4 cup of filling; roll up tightly and arrange, two rolled tortilla seam side down, in microwaveable plates. I prefer to make enchiladas in microwave it is fast and it is easy to personalize how much filling, how much cheese and also mild or hot. Sprinkle enchiladas with about 3 tablespoons of sauce and sprinkle the cheese.
8. Microwave for about one and half minutes, cheese should be melted and little bubbly.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Cheesy vegetable enchiladas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!