Chicken With Wild Mushrooms In Cream Sauce Finished With Parmesan / Serrano Ham

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can have Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham using 14 ingredients and 5 steps. Here is how you cook that.

Tasty with pasta - patato - Rice.

Ingredients and spices that need to be Prepare to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. 1 onion
2. 2 garlic
3. Wild mushrooms
4. Chicken (fillet)
5. 300 ml Chicken broth
6. 25 ml heavy Cream
7. 25 ml milk
8. Half lemon
9. 75 gr flour
10. 50 gr butter (to use in 3 times)
11. Oil (olive)
12. Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
13. Parmesan
14. Serrano ham

Instructions to make to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
3. Add garlic - take out and set a side - don’t clean the pan - add butter
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.

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