Shahi Paneer In Creamy Gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Shahi Paneer in creamy gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahi Paneer in creamy gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shahi Paneer in creamy gravy is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Shahi Paneer in creamy gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer in creamy gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer in creamy gravy is 5person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Paneer in creamy gravy estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Shahi Paneer in creamy gravy using 20 ingredients and 12 steps. Here is how you cook that.

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Shahi paneer is bhi tasty & delicious recipe. It is made in onion & tomato garlic creamy gravy with paneer. Adding khoya & malai giving a creamy tasty texture.

Ingredients and spices that need to be Prepare to make Shahi Paneer in creamy gravy:

1. 2 Cups paneer small peices
2. 2 onions
3. 2 tomatoes
4. 2 Spoons Oil
5. 1 small piece of ginger
6. 6-7 cloves garlic
7. 2 green chilies, thinly sliced
8. 1 teaspoon Kasoori maithi
9. As needed chopped Coriander leaves
10. 1/4 cup malai
11. 1/4 cup khoya
12. 1/4 cup curd
13. 1 teaspoon Cumin seeds
14. 1 teaspoon turmeric powder
15. 1 teaspoon Red chili powder
16. 1 teaspoon Garam masala
17. 1 teaspoon Paneer masala
18. 1 teaspoon sugar
19. as needed Salt
20. As needed water

Steps to make to make Shahi Paneer in creamy gravy

1. First, cut the paneer into small pieces.
2. Peel off onion &wash tomato garlic ginger green chili & coriander leaves.
3. Cut all ingredients into small pieces.
4. Keep all in the mixie jar. Grind it. Make a fine puree.
5. Take a vessel. Add oil & heat. Add cumin seeds & crackle.
6. Add puree. add spices. Add turmeric powder red chili powder garam masala paneer masala.
7. Stir it continuously, add malai.
8. Add curd in gravy. Cook well properly.
9. Mix well properly. Add salt & kasoori methi.
10. Add sugar. Add khoya & stir till gravy remove oil.
11. Add water as needed. Add paneer pieces. Cook in medium flame.
12. Ready shahi paneer in creamy gravy. Transfer into a bowl. Garnish with chopped coriander. Serve with nan & Missi roti.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Shahi Paneer in creamy gravy. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!