Sophie'S Italian Turkey, Bacon And Cheese Meatballs With Tomato Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you cook it.

A simple recipe that doesn't take too long :)

Ingredients and spices that need to be Take to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Meatballs
2. 500 grams lean Turkey mince
3. 1/2 cup breadcrumbs
4. 1/2 cup milk
5. 4 bacon rashers, cooked, cooled and chopped.
6. 100 grams grated cheese
7. 1 tsp chili powder
8. 2 tsp garlic paste
9. 1 tsp mixed herbs
10. 1 egg
11. Sauce
12. 1 can chopped tomatoes
13. 1/2 vegetable stock cube
14. 1 tsp garlic puree
15. 1 tsp mixed herbs
16. 1 Finely chopped cooked onion

Instructions to make to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

1. Preheat oven to 180°C.
2. Mix milk and breadcrumbs, and leave for 5 minutes.
3. Add the rest of your meatball ingredients and mix gently.
4. Shape into balls - you should be able to get 5 or 6 per portion.
5. Bake for approximately 30 minutes, or until they start to turn golden.
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
8. Serve with pasta and enjoy!

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