Spinach And Ricotta Meatballs In A Red Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Spinach and Ricotta Meatballs in a red sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Ricotta Meatballs in a red sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Spinach and Ricotta Meatballs in a red sauce is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spinach and Ricotta Meatballs in a red sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Ricotta Meatballs in a red sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spinach and Ricotta Meatballs in a red sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

Sometimes i go vegetarian, and this is my favorite. Perfect for meatless Mondays . Because this is a sauce i just used my stove and my pasta pot because i seen no need to add a pot to my griddle top as i was home, but wrote the recipe for cooking on the griddle top, if that makes any sense . All can be done in skillets or the blackstone , I don’t have a side burner on my blackstone if you do you’re a lucky duck . This would work good in a smoker or pizza oven as well.

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Ingredients and spices that need to be Take to make Spinach and Ricotta Meatballs in a red sauce:

1. 8 oz. Spinach
2. 15 oz. Whole milk ricotta
3. 1 Egg
4. 4 Garlic cloves, chopped
5. 1 cup Breadcrumbs
6. 1/3 cup Italian blend cheese shredded
7. 1/3 Red onion, chopped
8. 48 oz. Tomato sauce or spaghetti sauce
9. Pinch hot pepper flakes, optional
10. Extra virgin olive oil
11. Sea salt, to taste
12. Black pepper, to taste

Instructions to make to make Spinach and Ricotta Meatballs in a red sauce

1. Begin by removing as much liquid from the ricotta cheese as you can. I like to place a small bowl upside down into a bigger bowl and then place the ricotta in a cheese cloth on top of the small bowl so that the liquid can pour down into the big bowl. I let it sit for about thirty minutes and then I squeeze even more of the liquid out. Place the ricotta into a dry mixing bowl.
2. While draining the ricotta, you can start preparing the spinach and tomato sauce. For the sauce will need a deep saute pan place on griddle top. On griddle pour about two ounces of olive oil and add the two chopped garlic cloves and the chopped onion. Saute for about one to two minutes over a medium heat until golden, move to pot and then pour in the tomato sauce. Add a pinch of sea salt, mix and continue to cook over a very low heat
3. For the spinach pour a little olive oil on the griddle and add one chopped garlic clove to cook over a medium heat,Add in the spinach and mix until about half of the spinach has wilted. Sprinkle in some sea salt and black pepper and continue to saute until all of the spinach has wilted. Scoop the spinach into a hand strainer placed over a bowl and squeeze the excess water out with a spoon. Place the spinach on a dish and let cool down in the refrigerator for about fifteen minutes
4. Once the spinach has cooled down, place it into a cheese cloth and squeeze more of the water out. Remove from the cheese cloth, chop it up and add into the mixing bowl with the ricotta.
5. In the mixing bowl with the spinach and ricotta, add in the egg, hot pepper flakes, one chopped garlic, dash of sea salt, dash of black pepper and the pecorino cheese. Mix together using a spoon or silicone spatula. Once mixed, using clean hands, start adding in the breadcrumbs slowly and mixing by hand. Continue to mix and add in a bit more breadcrumbs until the mix is more firm. Depending on the amount of liquid in your mix, you may need more or less breadcrumbs to hold the spinach and ricotta
6. Once completely mixed, begin rolling the spinach and ricotta meatballs into the size of your preference.
   Add the spinach and ricotta meatballs into the tomato sauce pan and cover with sauce. Cook for about forty minutes over a low heat moving the spinach and ricotta meatballs around occasionally.
   Serve over pasta or with a side of toasted bread.
7. All images and text appearing are the property from the Photographers, (blackstoneTabatha). They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from (blackstoneTabatha) Me. You do not have the right to use my photos or put them on other websites.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Spinach and Ricotta Meatballs in a red sauce. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!